SOUP, GREENS + FRITES
SOUP DU JOUR Chef's creation made from scratch using market fresh ingredients. 6 #UPTOWN CRAB CAKES two of our housemade cakes served over a garden salad with cucumber, tomato & red onion, citrus vinaigrette & drizzled with seasoned mayo. 13 CONCESSION STREET SALAD cucumbers, tomato, red onion, apple, sweet & spicy walnuts, sundried cranberries and feta, over fresh mixed greens with your choice of housemade honey balsamic or avocado ranch. 10 Add Fenwood chicken 6 Add Atlantic salmon 7 DIRTY FRIES fresh cut potato fries tossed in sea salt, black pepper & double smoked bacon topped with mozzarella. 9 ALL DAY BISCUITS ALL DAY BISCUITS fresh baked daily using Hewitt’s buttermilk, served with a fried egg, sweet potato fries and mixed greens. 17
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BRUNCH
PAPA’S EGGS “our favourite” two poached eggs served on a fresh avocado and your choice of chorizo sausage, smoked salmon, smoked bacon or roasted red pepper, topped with a cheddar and cilantro sauce. 16 HUEVOS RANCHEROSfresh corn tortilla, black beans and two sunny side eggs, topped with Jensen cheddar, chorizo sausage, avocado, fresh mango salsa and cilantro (vegan & vegetarian options available). 14 PO’ BOY crab cakes, house pickles, grainy mustard, mayo, tomato & greens. 17 B & C BURGER house-made 100% beef patty with double smoked bacon, Jensen cheddar, lettuce, tomato, onion and pickle. 16 CHICKPEA BURGER house-made vegetarian burger topped with tzatziki, cucumber, feta & roasted red pepper. 15 ENTREES
TACOS battered cod served on corn tortillas with lettuce, onions, tomato, fresh mango salsa, our seasoned mayo with choice of side. 16 SALMON FRITES fresh Atlantic salmon filet pan seared and drizzled with herbed mayo over sweet potato fries with mixed greens and our house dressing. 18 SMOOTHIES
HONEY BERRY mixed berries, banana, orange juice, Hewitt’s yogurt and a honey drizzle 6 MORNING SUNSHINE mango, banana, orange juice, Hewitt’s yogurt and fresh mint 6 |