PRIVATE DINING MENU FOR THE 2017 HOLIDAY SEASON
Starters
CARROT AND GINGER SOUP with maple cream CRAB CAKE fried egg, aioli & mixed greens CRISPY CHICKEN SKINS with maple syrup MUSHROOM TOAST grilled sourdough, white wine, garlic, mozzarella and fresh basil Salads STREET SALAD cranberries, walnuts & feta with house maple balsamic over mixed greens GRILLED ROMAINE topped with chorizo sausage, crouton and our house ranch |
Mains
LASAGNA roasted zucchini, mushrooms, red peppers, mozzarella, fresh pasta choice of tomato or meat marinara CHICKEN, LEEK & MUSHROOM PIE creamy stew topped with buttermilk dumplings, served with root mashed potatoes and seasonal vegetables BEEF A CASA sirloin steak, fried egg & root mashed potatoes served with pimento gravy & seasonal vegetables Sweet CRANBERRY, WALNUT BREAD PUDDING with candied bacon and vanilla ice cream |