PRIVATE DINING MENU FOR THE 2017 HOLIDAY SEASON

Starters

CARROT AND GINGER SOUP    with maple cream
    
CRAB CAKE    fried egg, aioli & mixed greens    

CRISPY CHICKEN SKINS    with maple syrup   

MUSHROOM TOAST    grilled sourdough, white wine, garlic, mozzarella and fresh basil   

Salads

STREET SALAD    cranberries, walnuts & feta with house maple balsamic over mixed greens   
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GRILLED ROMAINE    topped with chorizo sausage, crouton and our house ranch    

Mains

LASAGNA    roasted zucchini, mushrooms, red peppers, mozzarella, fresh pasta   choice of tomato or meat marinara    
CHICKEN, LEEK & MUSHROOM PIE    creamy stew topped with buttermilk dumplings, served with    root mashed potatoes and seasonal vegetables    

​BEEF A CASA   sirloin steak, fried egg & root mashed potatoes served with pimento gravy &   seasonal vegetables   


Sweet

CRANBERRY, WALNUT BREAD PUDDING     with candied bacon and vanilla ice cream 

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