Pop-up Dinner Dates Include: December 8 and 15 from 5pm - 8pm

Starters

ROASTED TOMATO SOUP  with cheesy crouton & crisp basil    6

CRAB CAKE  fried egg, aioli & mixed greens    8
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CRISPY CHICKEN SKINS  with chipotle mayo    5

BREAD BOARD  white bean, basil & parmesan, green olive tapenade, artichoke & Asiago spreads    10


Salads

STREET SALAD  cranberries, walnuts & feta with house maple balsamic over mixed greens    8

GRILLED ROMAINE  topped with chorizo sausage, crouton and our house ranch    8

Mains

EGGPLANT LASAGNE  crispy eggplant layered with goat cheese, roasted red pepper, sauteed onions and house marinara - topped with fresh basil and parmesan    16

CHICKEN, LEEK & MUSHROOM TERRINE  wrapped in double smoked bacon and served with our seasonal root mash    18

BEEF A CASA sirloin steak, fried egg & fresh cut frites served with pimento gravy & pickled vegetables    22

Sweet

CRANBERRY, WALNUT BREAD PUDDING with candied bacon and vanilla ice cream   8

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