#UPTOWN CRAB CAKE BENNY succulent cakes topped with poached eggs and a chipotle & cheese sauce. 18

THREE EGG OMELETS  15
  • Mediterranean spinach, sweet onion,tomato and feta. 
  • West Coast smoked salmon, red onion, capers and cream cheese. 
  • The Alves mild chorizo, roasted red peppers & goat cheese. 

PAPA’S EGGS  “our favourite” two poached eggs served on a fresh avocado and your choice of chorizo sausage, smoked salmon, smoked bacon or roasted red pepper, topped with a cheddar and cilantro sauce.  16

MORNING HASH with your choice of corned beef or chorizo sausage, diced potatoes, red peppers, onions, topped with two poached eggs. 14

THE BIG three eggs, with naturally smoked bacon, chorizo sausage and a buttermilk   pancake.  16

LOCAL two fresh eggs any style with naturally smoked bacon or chorizo sausage. Vegetarian options include tomato or roasted red peppers. 10

BREAKFAST SANDWICH two fried eggs, choice of natural smoked bacon, back bacon, chorizo sausage or roasted red peppers with lettuce, tomato, and cheddar cheese served on a house sesame bun. 14

HUEVOS RANCHEROSfresh corn tortilla, black beans and two sunny side eggs, topped with Jensen cheddar, chorizo sausage, avocado, fresh mango salsa and cilantro (vegan & vegetarian options available).  14
PAPA’S PANCAKES  from scratch, 3 large fluffy Hewitt's buttermilk pancakes. 13
  • Add fresh berries or chocolate chips 3
  • Add 4oz Local Maple syrup 4

SOURDOUGH FRENCH TOAST  your choice of the following:
  • Sliced apple, Jensen cheddar & smoked bacon 14
  • Hewitt's yogurt and mixed berries 13
  • Plain: 11

STEAK + EGGS  grilled Canadian AAA 6oz top sirloin with two fried eggs. 17

THE CONTINENTAL  hard boiled egg, grilled grapefruit, goat cheese, chorizo sausage, rye toast and jam. 12

ALL DAY BISCUITS fresh baked daily using Hewitt’s buttermilk, served with a fried egg, sweet potato fries and mixed greens. 18
  • Mr. Lee double smoked bacon, back bacon and cheddar with tomato, slaw and house ranch
  • Mr. Hack crispy chicken, kimchi, cilantro, mozzarella, crisp lettuce, seasoned mayo & cherry tomato
  • Cid’s roasted red pepper, avocado, cheddar, mayo, lettuce & tomato 

CHEF’S SKILLET  market price

ENHANCEMENTS
2oz Local Maple Syrup 2.5
4oz Local Maple Syrup 4
Buttermilk Pancake 3
Buttermilk Biscuit 4
Enhance your potatoes with fried onions, red peppers and Chorizo  4
Side Chorizo 4
Back Bacon 5.50
Natural Smoked Bacon 4
Mozzarella, Feta, Goat or Cheddar 4
Side Avocado 3
Fresh Fruit Bowl 6
Yogurt Parfait 6
​
SMOOTHIES

HONEY BERRY mixed berries, banana, orange juice, Hewitt’s yogurt and a honey drizzle 6

MORNING SUNSHINE mango, banana, orange juice, Hewitt’s yogurt and fresh mint 6

Breakfast Menu Items Shared On Social Media