MENU HOLIDAY PARTIES AT PAPA LEOS
Starters
CARROT AND GINGER SOUP with apple crumble FIG PROSCUITTO AND BRIE with grilled sour dough & marmalade CURRIED SWEET POTATO & SWISS CHARD CROQUETTES with minted yogurt Salads APPLE, CRANBERRY, WALNUT & FETA with mixed greens & avocado ranch CRISPY CHICKPEA & GOAT CHEESE with arugula & citrus dressing |
Mains
PORK BELLY POUTINE mixed with frites SWEET POTATO GNOCCHI with chorizo brown butter FRIED CHICKEN savoury waffle & root mash VEGAN TOSTADA crisp corn tortilla, black bean avocado, roasted red pepper, mango, salsa over sweet potato All main entrees served with sauteed garlic Brussels sprouts. 3 course $38 4 course $45 Traditional Turkey dinner $32 (minimum 8 orders) |