MENU HOLIDAY PARTIES AT PAPA LEOS

Starters

CARROT AND GINGER SOUP    with apple crumble

FIG PROSCUITTO AND BRIE    with grilled sour dough & marmalade

CURRIED SWEET POTATO & SWISS CHARD CROQUETTES    with minted yogurt


Salads

APPLE, CRANBERRY, WALNUT & FETA    with mixed greens & avocado ranch

CRISPY CHICKPEA & GOAT CHEESE    with arugula & citrus dressing

Mains

PORK BELLY POUTINE    mixed with frites

SWEET POTATO GNOCCHI    with chorizo brown butter

FRIED CHICKEN   savoury waffle & root mash

VEGAN TOSTADA   crisp corn tortilla, black bean avocado, roasted red pepper, mango, salsa over sweet potato


All main entrees served with sauteed garlic Brussels sprouts.

3 course  $38
4 course  $45

Traditional Turkey dinner $32 (minimum 8 orders)